Europe is a continent of culinary delights, with a variety of cuisines and dishes to sample. From classic French bistros to bustling Turkish street markets, there’s something for everyone. Here are some of the best foodie cities in Europe you need to visit: Lisbon, Brussels, Athens, Istanbul and Lyon. Read on to find out more about the best dishes these cities have to offer, as well as some great restaurants and places to sample local delicacies. Bon appetit!

Krakow, Poland

Krakow has a rich culinary history, with traditional Polish dishes like pierogi and bigos. The city is also famous for its street food and craft beer scene.

Krakow is a great destination for beer lovers, with over 50 craft breweries in the city. Try some of Krakow’s local brews like Okocim or Warka, or sample the city’s signature honey-flavored ales. For something sweet, don’t miss out on Krakow’s famous paczki (donuts) or the famous zapiekanka (open-faced Polish sandwich).

For a truly local experience, visit one of Krakow’s traditional restaurants for hearty dishes like kotlet schabowy (breaded pork cutlet), golonka (pork knuckle), and pierogi. For something more modern, don’t forget to sample Krakow’s delicious sushi and ramen dishes. With so many delicious options, it’s easy to see why Krakow is quickly becoming one of the best foodie cities in Europe!

Paris, France

Paris is known for its patisseries, cafes, and bistros. From croissants to escargots, French cuisine is a must-try for any food lover.

The French capital is home to world-renowned restaurants like Le Cinq, L’Atelier de Joel Robuchon, and La Grande Cascade. This is the perfect destination for a foodie looking to experience classic French dishes with a modern twist. In addition, Paris also boasts some of the best steakhouses in Europe.

Bologna, Italy

Bologna is the food capital of Italy, famous for its pasta dishes, cured meats, and cheeses. The city is also home to the oldest university in Europe.

Bologna is a great destination for foodies to savor the best Italian cuisine. From traditional pastas like tagliatelle and tortellini, to risotto and gnocchi, there are plenty of dishes to enjoy. The city is also home to some of the best cured meats in Italy, like mortadella and prosciutto. Freshly made cheeses from the surrounding hills are also a treat for any food lover. In addition, Bologna is home to some of the most popular Italian wines, from Chianti to Amarone.