Athens, Greece

Athens has a long culinary history, with traditional Greek dishes like moussaka and souvlaki. The city is also known for its street food and fresh seafood.

Visitors can try a variety of Greek delicacies, from classic gyros and spanakopita to freshly made halloumi cheese. Athens is also home to some great restaurants offering modern interpretations of traditional dishes. For something truly unique, don’t miss out on the opportunity to visit one of the city’s vibrant night markets. Here, you’ll find a wide selection of local delicacies, from grilled seafood to classic desserts. Athens is also home to some renowned wineries and vineyards, so don’t forget to sample some of the city’s delicious local wines!

Istanbul, Turkey

Istanbul’s cuisine is a blend of Middle Eastern and Mediterranean flavors. The city is famous for its kebabs, baklava, and Turkish delight.

For a truly unique experience, head to one of Istanbul’s many street food markets. Here you’ll find local delicacies like kumpir (baked potatoes), the delicious lahmacun (Turkish flatbreads) and simit (sesame-covered bread rings). For something more upscale, try visiting one of the city’s renowned meyhanes (taverns). These traditional eateries serve a variety of dishes, from Turkish dolma to fish kebabs. Be sure to try some of Istanbul’s famous teas and coffees for the perfect ending to your meal!